High-tech fork thermometers provide you with an instant temperature reading so that you know when your meat is done.

Whether you prefer rare, well done or something in between, this unique device makes it easy.

Once you try them, you'll never want to grill again without fork thermometers from sharper image.

With fork thermometers from sharper image, you'll know when your beef is cooked just right and that your chicken or pork is done, but not overcooked and dry. These are unique utensils with a built-in measuring device that reads the cooking temperature of the meat to tell you when it's cooked to your desired taste-from rare to well done. The secret to great barbecue is sealing in the flavor and knowing exactly when to take it off the grill. This utensil reads the cooking temperature of the meat to tell you when it's done to your desired taste -- rare through well done, with 16 levels. The levels can be selected as beef, chicken, pork, lamb, veal or turkey. When you insert the stainless steel prongs into the meat, and the color-coded ramping bar graph displays how well done the meat is (it simply says "done" for pork and poultry). It is great for use in the kitchen or at the grill. Take the guesswork out of knowing when your meat is cooked with fork thermometers from sharper image. A special design with an ergonomic, rubberized grip and designed to be easy cleaning, these are easy to use. It features an auto shut-off for those chefs who don't always remember to turn things off. An alternative item is the standard model with LED temperature probe to take the guesswork out of determining when your meat is done. It was originally priced at $25.00. To use, pre-select beef, lamb, pork, veal, turkey or chicken. Then, just insert the utensil and a light signals when it's time to take your dinner from the flames. It is supplied with safety caps to protect the tines.


© Copyright 2002. All rights reserved